Black. I suspect that it isn't the first colour you would associate with spring. Am I right? Well, I can understand why because whilst those noir hues are beautiful, they don't exactly feel fresh. That's until you start to pair them with lush green shades and crisp white base notes. Then we're talking a whole new ball game, folks! Take the left hand kitchen, where the palette of ash grey and black is punctured with a small handful of green and yellow accents, which add a sense of depth and energy to the richly coloured scheme. Similarly in the right hand kitchen, we see how the striking black and white palette is broken up by using greenery to soften the space. Have you combined black and green before? What are your top tips for decorating with this palette?
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